SQF Food Safety Certification Versus BRCGS And FSSC 22000: Choosing The Right Scheme
SQF Food Safety Certification
Definition
Certification under the Safe Quality Food program demonstrating implementation of an audited food safety system.
Overview
SQF Food Safety Certification Certification under the Safe Quality Food program demonstrating implementation of an audited food safety system. Comparing SQF with other schemes helps manufacturers choose the program that aligns with customer expectations, regulatory context and internal capabilities.
Three of the most requested third‑party schemes for food manufacturers are SQF, BRCGS (Brand Reputation through Compliance Global Standards) and FSSC 22000. Each is recognized by the Global Food Safety Initiative (GFSI), but the standards differ in structure, focus, audit approach and suitability for particular operations.
Key Structural Differences
SQF is modular with editions for sectors and distinct levels for food safety and quality. BRCGS has a prescriptive standard with detailed technical clauses and a single graded certificate outcome. FSSC 22000 builds on ISO 22000 and is process‑based with emphasis on a robust management system and ISO compatibility.
- Prescriptiveness: BRCGS is often seen as more prescriptive; SQF balances prescriptive and flexible HACCP‑based requirements; FSSC 22000 follows ISO-style flexibility.
- Management System Integration: FSSC 22000 is easiest to integrate with existing ISO systems (e.g., ISO 9001); SQF and BRCGS require defined management controls but differ in language and records.
Audit Style And Grading
BRCGS uses a grading system with numerical scores and major/minor nonconformities tied to point deductions. SQF issues certified/non‑certified outcomes but records major and minor nonconformities; corrective action timelines are defined. FSSC 22000 audits follow ISO rules and typically result in certification with surveillance audits.
Which Scheme Fits Different Manufacturers
Choice depends on customers, product type and internal capabilities. Typical patterns in the U.S. include:
- Retail And Private Label Suppliers: Many U.S. retailers accept SQF or BRCGS; some specify one over another in contracts.
- Exporters To EU Or Manufacturers With ISO Systems: FSSC 22000 is often preferred where alignment with ISO management systems simplifies integration.
- High‑Risk Sectors (e.g., ready‑to‑eat): Any scheme can be used, but operators should review sector modules and the auditor pool for relevant experience.
Cost, Audit Frequency And Administration
Certification cost drivers are similar across schemes: facility size, complexity, number of production lines, required audit days and geographic location. BRCGS audits can be slightly more intense in documentation and technical detail, while SQF audits often focus heavily on practical controls and traceability. FSSC 22000 may require additional administrative effort to align ISO documentation.
Practical Considerations For Decision Makers
When selecting a scheme:
- Customer Mandates: Ask buyers which scheme and edition they accept before investing.
- Regulatory Alignment: For suppliers exporting to multiple markets, choose a GFSI‑recognized standard accepted by target customers.
- Internal Systems: If you already run ISO management systems, FSSC 22000 may reduce duplication.
- Auditor Availability: Confirm accredited bodies with sector experience are available locally.
Comparative Example
A U.S. beverage manufacturer with ISO 9001 and customers in Europe evaluated options. FSSC 22000 aligned with their existing management structure and simplified combined audits, reducing long‑term overhead. A mid‑size prepared foods manufacturer whose major U.S. supermarket customers requested retailer‑familiar certificates chose SQF to meet buyer expectations and because SQF auditors had strong local experience in their product category.
In short, the SQF Food Safety Certification is a GFSI‑recognized, audit‑based confirmation of a food safety system. Compared with BRCGS and FSSC 22000, SQF offers modular, sector‑focused requirements that fit many North American supply chains; manufacturers should weigh customer requirements, existing systems, and auditor availability when choosing a scheme.
Sources And Additional Reading (4)
- SQF Program
“SQF Program.” Safe Quality Food Institute, https://www.sqfi.com/.
- Global Food Safety Initiative
“Global Food Safety Initiative.” Global Food Safety Initiative, https://mygfsi.com/.
- Food
“Food.” U.S. Food and Drug Administration, https://www.fda.gov/food.
- Food Safety and Inspection Service
“Food Safety and Inspection Service.” U.S. Department of Agriculture, https://www.fsis.usda.gov/.
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